ridm@nrct.go.th   ระบบคลังข้อมูลงานวิจัยไทย   รายการโปรดที่คุณเลือกไว้

Wongpornchai S.
หน่วยงาน มหาวิทยาลัยเชียงใหม่
จำนวนงานวิจัยจำแนกรายปี
บุคคลที่เคยร่วมงานวิจัย
ความเชี่ยวชาญ
ไม่มีข้อมูลความเชี่ยวชาญ
บุคคลที่เคยร่วมงานวิจัย
ปี
# พ.ศ. จำนวน
1 2559 1
2 2557 1
3 2556 2
4 2555 5
5 2554 5
6 2553 7
7 2552 1
8 2551 1
9 2549 3
10 2547 3
11 2546 2
ผลงานวิจัย
# หัวเรื่อง
ปี พ.ศ. 2559
1 De novo transcriptome assembly and identification of the gene conferring a “pandan-like” aroma in coconut (Cocos nucifera L.)
ปี พ.ศ. 2557
2 Adaptogenic-active components from Kaempferia parviflora rhizomes
ปี พ.ศ. 2556
3 Odor and Flavor Volatiles of Different Types of Tea
4 Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties
ปี พ.ศ. 2555
5 Assessment of genotoxicity and antigenotoxicity of an aqueous extract of Cleistocalyx nervosum var. paniala in in vitro and in vivo models
6 Assessment of genotoxicity and antigenotoxicity of an aqueous extract of Cleistocalyx nervosum var. paniala in in vitro and in vivo models
7 Quantification of flavonoids in black rice by liquid chromatography- negative electrospray ionization tandem mass spectrometry
8 Kaffir lime leaf
9 Tarragon
ปี พ.ศ. 2554
10 A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety "Kaori" and SNAP marker development for the fragrance
11 Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.)
12 Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The Riceberry
13 Investigation of plant hormone level changes in shoot tips of longan (Dimocarpus longan Lour.) treated with potassium chlorate by liquid chromatography-electrospray ionization mass spectrometry
14 Decrease in rice aroma after application of growth regulators
ปี พ.ศ. 2553
15 Partial characterization of rice (Oryza sativa L.) cv. Khao Dawk Mali 105 as affected by accelerated-aging factors
16 The chemical composition and antioxidant activities of basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography
17 Comprehensive two-dimensional gas chromatography-mass spectrometry analysis of volatile constituents in Thai vetiver root oils obtained by using different extraction methods
18 Effect of accelerated aging treatments on aroma quality and major volatile components of Thai jasmine rice
19 Effect of accelerated aging treatments on aroma quality and major volatile components of Thai jasmine rice
20 Partial characterization of rice (Oryza sativa L.) cv. Khao Dawk Mali 105 as affected by accelerated-aging factors
21 Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South China
ปี พ.ศ. 2552
22 Composition of essential oils from the rhizomes of three Alpinia species grown in Thailand
ปี พ.ศ. 2551
23 Quantification of carotenoid and flavonoid components in brans of some thai black rice cultivars using supercritical fluid extraction and high-performance liquid chromatography-mass spectrometry
ปี พ.ศ. 2549
24 Highly volatile constituents of Vetiveria zizanioides roots grown under different cultivation conditions
25 Rapid method for quantitative analysis of the aroma impact compound, 2-acetyl-1-pyrroline, in fragrant rice using automated headspace gas chromatography
26 Highly volatile constituents of Vetiveria zizanioides roots grown under different cultivation conditions
ปี พ.ศ. 2547
27 Effects of drying methods and storage time on the aroma and milling quality of rice (Oryza sativa L.) cv. Khao Dawk Mali 105
28 Micropropagation of Indian pandan (Pandanus amaryllifolius Roxb.), a rich source of 2-acetyl-1-pyrroline
29 Effects of drying methods and storage time on the aroma and milling quality of rice (Oryza sativa L.) cv. Khao Dawk Mali 105
ปี พ.ศ. 2546
30 Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze)
31 Enhanced sensitivity and selectivity in the detection of polycyclic aromatic hydrocarbons using sequential simplex optimization, the addition of an organic modifier and wavelength programming