ridm@nrct.go.th   ระบบคลังข้อมูลงานวิจัยไทย   รายการโปรดที่คุณเลือกไว้

Wan Rosli, W. I.
หน่วยงาน Universiti Sains Malaysia, Malaysia
จำนวนงานวิจัยจำแนกรายปี
บุคคลที่เคยร่วมงานวิจัย
ความเชี่ยวชาญ
บุคคลที่เคยร่วมงานวิจัย
# นักวิจัย ร่วมงาน
1 Solihah, M.A. 13
2 Nurhanan, A. R. 8
3 Nik Fakurudin,, N. A. 5
4 Daniel Robert, S 3
5 Wan Amir Nizam, W.A. 3
6 Nurhanan, A.R. 3
7 Wan Ahmad, Wan Amir Nizam 3
8 Jamaruddin, M. A. 2
9 Nik Norliza, N. H. 2
10 Gan, Siew Hua 2
11 Fatariah, Z. 2
12 Mohd Ismail , I. 1
13 Mohd Nazri, S. 1
14 Shaiful Bahri, I. 1
15 Wan Mohamad, W. B. 1
16 Ismail, A. A. 1
17 Kamarul Imran, M. 1
18 Helmy , H. 1
19 Nurul, A. A. 1
20 Abd. Malik, O. 1
21 Nurul Ain, I 1
22 Jonathan, M. A. 1
23 Wan Ishak, Wan Rosli 1
24 Noor Fadzlina, H. 1
25 Ng, S. H. 1
26 Rosliza, H. 1
27 Sathyasurya, Sathyasurya Daniel Robert 1
28 Karrila, T. 1
29 Jalil, R. A. 1
30 Pinkaew, S. 1
31 Nurul Ain, O. 1
32 Ho, Y. M. 1
33 Saiful, B.S. 1
34 Chapagai, M.K. 1
35 Rosli, W. I. Wan 1
36 Jinap, S. 1
37 Mohd Suria, A. Y. 1
38 Russly, A. R. 1
39 Nordin, L. M. 1
40 Ahmad, Wan Amir Nizam Wan 1
41 Siti Hajar, M. 1
42 Alina, A. R. 1
43 Ibrahim, Mohd Ismail 1
44 Abdul Jalil, Rohana 1
45 Ong , Mei Gee 1
46 Sa'ari, Saiful Bahri 1
47 Zakaria, Fatariah 1
48 Nor Maihiza, M. S. 1
49 Zain , Mohd Shazwan 1
50 Hu, Frank B. 1
51 Willet, Walter C. 1
52 Nurul Aliim, Z. A. 1
53 Nizam, Wan Amir 1
54 Tengku Ismail, Tengku Alina 1
55 Wan Muda, Wan Abdul Manan 1
56 S. Malik, Vasanti 1
57 Abu Bakar, Nordiana 1
58 Raushan, M. 1
59 Tengku Zulkhairuazha, T. Y. 1
60 Shafei,, Mohd Nazri 1
61 Harun, Rosliza 1
62 Ismail, Shaiful Bahri 1
63 Zulkhairuazha, T.Y. Tg. 1
64 Sathyasurya, Daniel Robert 1
65 Che Mohd Zin, Che Anis Jauharah 1
66 Hamid, Noor Fadzlina 1
67 Hazmi, Helmy 1
68 Foo, S.P. 1
69 Mohd Zain, Mohd Syazwan 1
70 Wan Bebakar, Wan Mohamad 1
71 Musa, Kamarul Imran 1
72 Abd Jalil, Rohana 1
73 Tengku Farah Adilah, T. A. 1
ปี
# พ.ศ. จำนวน
1 2560 3
2 2559 10
3 2558 8
4 2557 15
5 2556 8
6 2555 7
7 2554 6
8 2553 4
9 2551 1
10 2550 1
11 2549 1
12 2548 1
13 2547 1
14 2546 1
15 2541 1
ผลงานวิจัย
# หัวเรื่อง
ปี พ.ศ. 2560
1 Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit
2 Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia
3 Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on nutritional, physical, colour and sensorial properties
ปี พ.ศ. 2559
4 Physical Properties and Microstructure of Butter Cake Added with Persea americana Puree (Sifat Fizikal dan Mikrostruktur Kek Mentega yang Ditambah dengan Puri Persea americana)
5 Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
6 Antioxidative Activities and Polyphenolic Content of Different Varieties of Malaysian Young Corn Ear and Cornsilk. (Aktiviti Antioksida dan Kandungan Polifenolik bagi Varieti Berbeza Jagung Muda dan Sutera Jagung Malaysia)
7 Quality Characteristics of Pleurotus sajor-caju Powder: Study on Nutritional Compositions, Functional Properties and Storage Stability (Ciri Kualiti Serbuk Pleurotus sajor-caju: Kajian terhadap Komposisi Zat Pemakanan, Sifat Berfungsi dan Kestabilan Peny
8 Physicochemical Properties and Morphological Characteristics of Composite Flour Added with Cornlettes (Zea Mays) for Functional Food Ingredient
9 Glycaemic Index of Commercially Available Brown Rice in East Coast of Peninsular Malaysia
10 Perencah herba diperkaya dengan cendawan tiram kelabu (Herbal seasoning enriched with grey oyster mushroom)
11 Assessment of Malaysian Cornsilk Bioactive Compounds and Its Cytotoxicity test on Brine Shrimp (Artemia salina)
12 Assessment of Glycaemic Effect of Benincasa hispida Aqueous Extract in Streptozotocin Diabetic Rats
13 Aqueous Extract of Cornsilk Confers Mild Diuretic Activity in Normal Rats (Ekstrak Akues Sutera Jagung Cetus Aktiviti Diuretik Sederhana dalam Tikus Normal)
ปี พ.ศ. 2558
14 The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter
15 Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents
16 Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih
17 Hypoglycemic and Antidiabetic Effect of Pleurotus sajor-caju Aqueous Extract in Normal and Streptozotocin-Induced Diabetic Rats
18 Tocopherol and Tocotrienol contents of chicken nuggets blended with red Palm oils before and after frying
19 Traditional Cardiovascular risk-factors among healthcare workers in Kelantan, Malaysia
20 Dehydrated Maydis stigma Enhances Nutritional and Antioxidative Capacities of Butter Cookies
21 Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy
ปี พ.ศ. 2557
22 Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract
23 Quantitative HPLC Analysis of Gallic Acid in Benincasa hispida Prepared with Different Extraction Techniques (Analisis Kuantitatif HPLC terhadap Asid Galik dalam Benincasa hispida yang Disediakan dengan Pelbagai Teknik Pengekstrakan)
24 Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials (Kestabilan Komposisi Makanan dan Pengoksidaan Lemak Burger Daging yang Dibungkus dengan Bahan Mudah Urai dan Tidak Mudah Urai
25 Nutritive qualities of patties prepared with mixture of meat and oyster mushroom
26 Effect of Cinnamon Powder Addition on Nutritional Composition, Physical Properties and Sensory Acceptability of Butter Biscuits
27 Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake
28 Does Extract of Pleurotus sajor-caju affect Liver Enzymes and Histological Integrity?
29 Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Conventional Cake
30 Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Malaysian Star Cake (Baulu Cermai)(Kesan Penambahan Jagung Muda Terhadap Komposisi Pemakanan dan Penerimaan Kek Bintang Malaysia (Baulu Cermai))
31 Morphological Characterizations of Selected Brown Rice Commercially Available in East Coast of Peninsular Malaysia
32 Immunomodulatory Effects of Oyster Mushroom (Pleurotus sajor-caju) Extract In Balb/c Mice.
33 Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging (Komposisi Pemakanan dan Ciri Sensori Burger Berasaskan Cendawan Tiram yang Dibungkus dengan Pembungkus Terurai Secara Biologi)
34 Physicochemical and Sensorial Evaluation of Biscuit and Muffin Incorporated with Young Corn Powder (Penilaian Fizikokimia dan Sensori Biskut dan Mufin yang Ditambah Serbuk Jagung Muda)
35 Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals
36 Cornlettes Improves Dietary Content and Reducing Glycemic Index of Selected Baked Products
ปี พ.ศ. 2556
37 Quantitative Analysis of Peroxide Value in Virgin Coconut Oil by ATRFTIR Spectroscopy
38 Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)(Kesan Teknik Pengeringan Berbeza terhadap Nilai Pemakanan Cendawan Tiram (Pleurotus sajor-caju)
39 The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials
40 The ability of Zea mays ears (Young Corn) powder in enhancing nutritional composition and changing textural properties and sensory acceptability of yeast bread
41 The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products
42 Effect of cornsilk (Maydis stigma) addition in yeast bread: investigation on nutritional compositions, textural properties and sensory acceptability
43 Evaluation of Polyphenol Content and Antioxidant Activities of Some Selected Organic and Aqueous Extracts of Cornsilk (Zea mays Hairs).
44 Ultra structural Description of Young Corn (Zea mays L) Ear
ปี พ.ศ. 2555
45 Effect of Partial Replacement of Wheat Flour with Oyster Mushroom (Pleurotus sajor-caju) Powder on Nutritional Composition and Sensory Properties of Butter Biscuit (Kesan Penggantian Sebahagian Tepung Gandum dengan Serbuk Cendawan Tiram Kelabu (Pleurotus
46 Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products
47 Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts
48 Fat content and EPA and DHA levels of selected marine, freshwater fish and shellfish species from the east coast of Peninsular Malaysia
49 Scanning Electron Microscopic Investigation of the Eviscerated Strands of Perhentian Island Bohadschia spp
50 Total Polyphenol Content and Free Radical Scavenging Activity of Cornsilk (Zea mays hairs) (Kandungan Polifenol Jumlah dan Aktiviti Perencatan Radikal Bebas dalam Rerambut Jagung Muda (Zea mays Hairs)
51 Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty
ปี พ.ศ. 2554
52 The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty
53 On the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty
54 Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju)
55 Cornsilk (Zea mays Hairs) Improves Nutrient, Physical Traits without Affecting Sensory Properties of Chicken Patties (Sutera Jagung (Rambut Zea mays) Memperbaiki Nutrien, Ciri-Ciri Fizikal Tanpa Mengubah Sifat-Sifat Penilaian Deria Burger Ayam)
56 Morphological and nutritional study of hot air dried (Bio-dehydation system) oyster mushroom (Pleurotus sajor-caju)
57 Cornsilk Improves Nutrient Content and Physical Characteristics of Beef Patties (Sutera Jagung Memperbaiki Kandungan Nutrien dan Ciri-Ciri Fizikal Burger Daging)
ปี พ.ศ. 2553
58 Variable pressure scanning electron microscopy (VPSEM) and atomic absorption spectrometer characterization of Zea mays (Maydis stigma) hairs
59 Maydis stigma Improves Physical Traits and Unchanged Sensory Properties of Beef and Chicken Patties
60 Effect of Sodium Hydroxyde (NaOH) and Sodium Hypochlorite (NaHClO) on Morphology and Mineral Concentration of Zea mays Hairs (cornsilk)
61 Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils
ปี พ.ศ. 2551
62 Aqueous, Alcoholic Treated and Proximate Analysis of Maydis stigma (Zea mays Hairs)
ปี พ.ศ. 2550
63 Lipid Profile, Apparent Digestibility and Protein Efficiency Ratio of Sprague Dawley Rats Fed With Red Palm Fat Diets
ปี พ.ศ. 2549
64 Vitamin E contents of processed meats blended with palm oils
ปี พ.ศ. 2548
65 Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats
ปี พ.ศ. 2547
66 Carotene contents of processed meats blended with palm fats
ปี พ.ศ. 2546
67 Palm Fats as Animal Fat Analogues in Beef Burgers
ปี พ.ศ. 2541
68 Effect of Roasting Time and Temperature on Volatile Component Profiles during Nib Roasting of Cocoa Beans (Theobroma cacao)