ridm@nrct.go.th   ระบบคลังข้อมูลงานวิจัยไทย   รายการโปรดที่คุณเลือกไว้

Uthaibutra J.
หน่วยงาน มหาวิทยาลัยเชียงใหม่
และรู้จักในชื่อของ
- Uthaibutra,J.
จำนวนงานวิจัยจำแนกรายปี
บุคคลที่เคยร่วมงานวิจัย
ความเชี่ยวชาญ
บุคคลที่เคยร่วมงานวิจัย
ปี
# พ.ศ. จำนวน
1 2560 4
2 2559 2
3 2558 3
4 2557 7
5 2556 5
6 2555 1
7 2554 7
8 2553 6
9 2552 1
10 2551 1
11 2549 2
ผลงานวิจัย
# หัวเรื่อง
ปี พ.ศ. 2560
1 Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storage
2 Influence of paclobutrazol on growth performance, photosynthetic pigments, and antioxidant efficiency of Pathumthani 1 rice seedlings grown under salt stress
3 Effect of ozone microbubbles and ultrasonic irradiation on pesticide detoxification in tangerine cv. Sai Nam Pung
4 Inactivation of Escherichia coli O157: H7 by treatment with different temperatures of micro-bubbles ozone containing water
ปี พ.ศ. 2559
5 Application of gaseous chlorine dioxide for control of fungal fruit rot disease of harvested ‘Daw’ longan
6 Effects of chlorine dioxide on mitochondrial energy levels and redox status of 'Daw' longan pericarp during storage
ปี พ.ศ. 2558
7 Cold storage in salicylic acid increases enzymatic and non-enzymatic antioxidants of Nam Dok Mai No. 4 mango fruit
8 Degradability of treated ethion insecticide by TiO2 photocatalysis
9 Cold storage in salicylic acid increases enzymatic and non-enzymatic antioxidants of Nam Dok Mai No. 4 mango fruit
ปี พ.ศ. 2557
10 Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested 'Daw' longan pericarp during storage under ambient conditions
11 Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide
12 Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide
13 Enhancement of the antioxidant defense system of post-harvested 'Daw' longan fruit by chlorine dioxide fumigation
14 Enhancement of the antioxidant defense system of post-harvested 'Daw' longan fruit by chlorine dioxide fumigation
15 Enhancement of the antioxidant defense system of post-harvested 'Daw' longan fruit by chlorine dioxide fumigation
16 Enhancement of the antioxidant defense system of post-harvested 'Daw' longan fruit by chlorine dioxide fumigation
ปี พ.ศ. 2556
17 Storage life extension at 5?C of 'Nam Dok Mai See Thong' mango by perforated package
18 Storage life extension at 5°C of 'Nam Dok Mai See Thong' mango by perforated package
19 Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. 'Phu Lae'
20 Development of bee wax coating materials for 'Sai Nam Pueng' tangerine fruit
21 Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspension
ปี พ.ศ. 2555
22 Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit
ปี พ.ศ. 2554
23 Reduction of residual chlorpyrifos on harvested bird chillies (Capsicum frutescens Linn.) using ultrasonication and ozonation
24 Effect of ozone on oxidative stress defense enzymes and quality changes in tangerine (Citrus reticulata blanco cv. Sai Nam Pung) fruit
25 Effect of ozone and vapor phase hydrogen peroxide fumigation on the control of postharvest diseases of longan fruit (Dimocarpus longan lour.)
26 Effect of ozone treatment on the reduction of chlorpyrifos residues in fresh lychee fruits
27 The prevention of pericarp browning and the maintenance of post-harvest quality in vietnamese longan cv. long, using sodium metabisulfite treatment
28 Reduction of enzymatic browning of harvested 'Daw' longan exocarp by sodium chlorite
29 Sunlight-stimulated phenylalanine ammonia-lyase (PAL) activity and anthocyanin accumulation in exocarp of 'Mahajanaka' mango
ปี พ.ศ. 2553
30 Storage life extension of exported 'Nam Dokmai' mango by refrigerated modified atmosphere packing
31 Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. 'Sai Nam Pung' during storage
32 The effects of sugar application on the concentrations of anthocyanin and flavonol of 'mahajanaka' mango (mangifera indica linn. cv. mahajanaka) fruit
33 Storage life extension of exported 'Nam Dokmai' mango by refrigerated modified atmosphere packing
34 Effect of ozone on the reduction of pesticide residue in baby corn (Zea mays L.)
35 Enhancement of red color development in 'Mahajanaka' mango fruit exocarp with sugar application
ปี พ.ศ. 2552
36 Use of electrolyzed oxidizing water to control postharvest disease during storage of tangerine cv. 'Sai Nam Pung'
ปี พ.ศ. 2551
37 Storage life extension of 'Sai Nam Pueng' tangerine fruit by using three different coating materials
ปี พ.ศ. 2549
38 Control of enzymatic browning of harvested 'Hong Huay' litchi fruit with hot water and oxalic acid dips
39 Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit