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Techapun C.
หน่วยงาน มหาวิทยาลัยเชียงใหม่
จำนวนงานวิจัยจำแนกรายปี
บุคคลที่เคยร่วมงานวิจัย
ความเชี่ยวชาญ
บุคคลที่เคยร่วมงานวิจัย
ปี
# พ.ศ. จำนวน
1 2560 3
2 2559 5
3 2558 1
4 2555 2
5 2554 4
6 2553 1
7 2552 3
8 2546 1
9 2545 1
ผลงานวิจัย
# หัวเรื่อง
ปี พ.ศ. 2560
1 Extracellular protease derived from lactic acid bacteria stimulates the fermentative lactic acid production from the by-products of rice as a biomass refinery function
2 Bioconversion of biodiesel-derived crude glycerol into lipids and carotenoids by an oleaginous red yeast Sporidiobolus pararoseus KM281507 in an airlift bioreactor
3 Partial purification and comparison of precipitation techniques of pyruvate decarboxylase enzyme
ปี พ.ศ. 2559
4 Reactive blending of thermoplastic starch and polyethylene-graft-maleic anhydride with chitosan as compatibilizer
5 Reactive blending of thermoplastic starch, epoxidized natural rubber and chitosan
6 Treatability of cheese whey for single-cell protein production in nonsterile systems: Part II. The application of aerobic sequencing batch reactor (aerobic SBR) to produce high biomass of Dioszegia sp. TISTR 5792
7 Purification, characterization, and molecular cloning of the xylanase from Streptomyces thermovulgaris TISTR1948 and its application to xylooligosaccharide production
8 Treatability of cheese whey for single-cell protein production in nonsterile systems: Part I. Optimal condition for lactic acid fermentation using a microaerobic sequencing batch reactor (microaerobic SBR) with immobilized Lactobacillus plantarum TISTR 22
ปี พ.ศ. 2558
9 Characterization of the native form and the carboxy-terminally truncated halotolerant form of α-amylases from Bacillus subtilis strain FP-133
ปี พ.ศ. 2555
10 Environmental applications of lactobacillus for protein recovery and biodegradation of recalcitrant chemical compounds
11 Optimization of exopolysaccharide overproduction by Lactobacillus confusus in solid state fermentation under high salinity stress
ปี พ.ศ. 2554
12 Carotenoids production from red yeasts using waste glycerol as a sole carbon source
13 Nutritional requirements for methyl orange decolourisation by freely suspended cells and growing cells of Lactobacillus casei TISTR 1500
14 Exopolysaccharide production by lactobacillus confusus TISTR 1498 using coconut water as an alternative carbon source: The effect of peptone, yeast extract and beef extract
15 Optimization of cellulase-free xylanase production by thermophilic streptomyces thermovulgaris TISTR1948 through Plackett-Burman and response surface methodological approaches
ปี พ.ศ. 2553
16 Solid state fermentation for extracellular polysaccharide production by lactobacillus confusus with coconut water and sugar cane juice as renewable wastes
ปี พ.ศ. 2552
17 Comparative study on methyl orange removal by growing cells and washed cell suspensions of Lactobacillus casei TISTR 1500
18 Biocoagulation of dairy wastewater by Lactobacillus casei TISTR 1500 for protein recovery using micro-aerobic sequencing batch reactor (micro-aerobic SBR)
19 Influence of food colorant and initial COD concentration on the efficiencies of micro-aerobic sequencing batch reactor (micro-aerobic SBR) for casein recovery under non-sterile condition by Lactobacillus casei TISTR 1500
ปี พ.ศ. 2546
20 Thermostable and alkaline-tolerant microbial cellulase-free xylanases produced from agricultural wastes and the properties required for use in pulp bleaching bioprocesses: A review
ปี พ.ศ. 2545
21 Production of cellulase-free xylanase by a thermotolerant Streptomyces sp. grown on agricultural waste and media optimization using mixture design and Plackett-Burman experimental design methods