ridm@nrct.go.th   ระบบคลังข้อมูลงานวิจัยไทย   รายการโปรดที่คุณเลือกไว้

Rattanapanone N.
หน่วยงาน มหาวิทยาลัยเชียงใหม่
จำนวนงานวิจัยจำแนกรายปี
บุคคลที่เคยร่วมงานวิจัย
ความเชี่ยวชาญ
บุคคลที่เคยร่วมงานวิจัย
ปี
# พ.ศ. จำนวน
1 2559 4
2 2558 1
3 2557 4
4 2556 1
5 2555 6
6 2554 3
7 2553 3
8 2552 3
9 2551 3
10 2548 1
ผลงานวิจัย
# หัวเรื่อง
ปี พ.ศ. 2559
1 The Improvement of Texture and Quality of Minimally Processed Litchi Fruit Using Various Calcium Salts
2 Combined effect of calcium chloride and modified atmosphere packaging on texture and quality of minimally-processed litchi fruit
3 Effect of methocel™, maltodextrin, sodium chloride, and pH on foaming properties and foam-mat drying of aqueous pandan (Pandanus amaryllifolius) leaves extract
4 Identification of antioxidants in Lamiaceae vegetables by HPLC-ABTS and HPLC-MS
ปี พ.ศ. 2558
5 Prediction of antioxidant capacity of Thai indigenous plant extracts by proton nuclear magnetic resonance spectroscopy
ปี พ.ศ. 2557
6 Physiological changes of fruit and vegetable carving
7 Biotechnological valorization of cashew apple: A review
8 Identification of antioxidants in young mango leaves by LC-ABTS and LC-MS
9 Quality changes in ripened mango and litchi flesh after cryogenic freezing and during Storage
ปี พ.ศ. 2556
10 Physico-chemical changes during growth and maturation of tangerine fruit cv. 'Sai Nam Phueng' and 'See Thong'
ปี พ.ศ. 2555
11 Effect of fruit size and coating material on quality of tangerine fruit cv. Sai Nam Phueng
12 Effects of peroxyacetic acid, peroxycitric acid, sodium bicarbonate, potassium sorbate, and potassium metabisulfite on the control of green mold in Sai Nam Phueng tangerine fruit
13 Brima, total acidity and total soluble solids correlate to total carotenoid content as indicators of the ripening process of six thai mango fruit cultivars
14 Characterization and comparative study of polyphenol oxidases from four cultivars of Thai Solanum melogena fruits
15 Quantitative analysis of volatile flavor compounds in two transgenic tomato fruits using APCI-MS technique
16 Combined effect of calcium chloride and peroxyacetic acid on quality and shelf life of minimally processed longan fruit
ปี พ.ศ. 2554
17 Synthesis and characterization of carboxymethyl cellulose powder and films from Mimosa pigra
18 Synthesis and characterization of carboxymethyl cellulose powder and films from Mimosa pigra
19 Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries
ปี พ.ศ. 2553
20 Physiological and physicochemical responses of 'Sai nam phueng' tangerine to commercial coatings
21 Effectiveness of sodium hypochlorite, peroxyacetic acid and peroxycitric acid in reducing microorganisms on the surface of fresh whole litchi fruit and its arils
22 Physiological and physicochemical responses of 'Sai nam phueng' tangerine to commercial coatings
ปี พ.ศ. 2552
23 Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. Sai Num Pung
24 Factors affecting migration of vanillin from chitosan/methyl cellulose films
25 Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. Sai Num Pung
ปี พ.ศ. 2551
26 Screening methods to measure antioxidant activities of phenolic compound extracts from some varieties of Thai eggplants
27 Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple
28 Effect of edible coatings on quality of mango fruit (Mangifera indica) 'Chok-Anan' during Storage
ปี พ.ศ. 2548
29 Effect of oxygen and free fatty acids on cucumber flavour generation