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Leksawasdi N.
หน่วยงาน มหาวิทยาลัยเชียงใหม่
- Laosat N.
- Lekuthai N.
# พ.ศ. จำนวน
1 2560 4
2 2559 5
3 2558 3
4 2557 2
5 2556 1
6 2555 2
7 2554 2
8 2552 1
9 2550 1
10 2549 1
11 2548 2
12 2547 1
# หัวเรื่อง
ปี พ.ศ. 2560
1 Hyperuricaemia and risk of nonalcoholic fatty liver disease: A meta-analysis
2 Kinetic modeling of Candida shehatae ATCC 22984 on xylose and glucose for ethanol production
3 Extracellular protease derived from lactic acid bacteria stimulates the fermentative lactic acid production from the by-products of rice as a biomass refinery function
4 Partial purification and comparison of precipitation techniques of pyruvate decarboxylase enzyme
ปี พ.ศ. 2559
5 Reactive blending of thermoplastic starch and polyethylene-graft-maleic anhydride with chitosan as compatibilizer
6 Reactive blending of thermoplastic starch, epoxidized natural rubber and chitosan
7 Treatability of cheese whey for single-cell protein production in nonsterile systems: Part II. The application of aerobic sequencing batch reactor (aerobic SBR) to produce high biomass of Dioszegia sp. TISTR 5792
8 Purification, characterization, and molecular cloning of the xylanase from Streptomyces thermovulgaris TISTR1948 and its application to xylooligosaccharide production
9 Treatability of cheese whey for single-cell protein production in nonsterile systems: Part I. Optimal condition for lactic acid fermentation using a microaerobic sequencing batch reactor (microaerobic SBR) with immobilized Lactobacillus plantarum TISTR 22
ปี พ.ศ. 2558
10 Enhanced production of functional extracellular single chain variable fragment against HIV-1 matrix protein from escherichia coli by sequential simplex optimization
11 Extraction and functional properties of protein from de-oiled rice bran
12 Characterization of the native form and the carboxy-terminally truncated halotolerant form of α-amylases from Bacillus subtilis strain FP-133
ปี พ.ศ. 2557
13 Biotechnological valorization of cashew apple: A review
14 Quality changes in ripened mango and litchi flesh after cryogenic freezing and during Storage
ปี พ.ศ. 2556
15 Physico-chemical changes during growth and maturation of tangerine fruit cv. 'Sai Nam Phueng' and 'See Thong'
ปี พ.ศ. 2555
16 Reinforcing potential of micro- and nano-sized fibers in the starch-based biocomposites
17 Optimization of exopolysaccharide overproduction by Lactobacillus confusus in solid state fermentation under high salinity stress
ปี พ.ศ. 2554
18 Nutritional requirements for methyl orange decolourisation by freely suspended cells and growing cells of Lactobacillus casei TISTR 1500
19 Optimization of cellulase-free xylanase production by thermophilic streptomyces thermovulgaris TISTR1948 through Plackett-Burman and response surface methodological approaches
ปี พ.ศ. 2552
20 Anthraquinone extraction from Morinda sp. root powder under steam pressurized conditions
ปี พ.ศ. 2550
21 Electrodialysis for lactate removal in the production of the dairy starter culture Lactococcus lactis NZ133
ปี พ.ศ. 2549
22 Enzymatic processes for fine chemicals and pharmaceuticals: Kinetic simulation for optimal R-phenylacetylcarbinol production
ปี พ.ศ. 2548
23 Improved enzymatic two-phase biotransformation for (R)-phenylacetylcarbinol: Effect of dipropylene glycol and modes of pH control
24 Mathematical model for kinetics of enzymatic conversion of benzaldehyde and pyruvate to (R)-phenylacetylcarbinol
ปี พ.ศ. 2547
25 Kinetic analysis and modelling of enzymatic (R)-phenylacetylcarbinol batch biotransformation process