ridm@nrct.go.th   ระบบคลังข้อมูลงานวิจัยไทย   รายการโปรดที่คุณเลือกไว้

Boonyakiat D.
หน่วยงาน มหาวิทยาลัยเชียงใหม่
จำนวนงานวิจัยจำแนกรายปี
บุคคลที่เคยร่วมงานวิจัย
ความเชี่ยวชาญ
บุคคลที่เคยร่วมงานวิจัย
ปี
# พ.ศ. จำนวน
1 2559 3
2 2558 2
3 2556 1
4 2555 7
5 2553 11
6 2552 3
7 2550 2
ผลงานวิจัย
# หัวเรื่อง
ปี พ.ศ. 2559
1 Comparison of physico-chemical quality of different strawberry cultivars at three maturity stages
2 Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima)
3 Assessment of internal quality of Japanese pumpkin (cucurbita maxima) using near infrared spectroscopy
ปี พ.ศ. 2558
4 Application of vacuum cooling technology and active packaging to improve the quality of Chinese kale
5 Application of vacuum cooling technology and active packaging to improve the quality of Chinese kale
ปี พ.ศ. 2556
6 Physico-chemical changes during growth and maturation of tangerine fruit cv. 'Sai Nam Phueng' and 'See Thong'
ปี พ.ศ. 2555
7 Effect of vacuum cooling operation parameters on cooling time and weight loss of Chinese cabbage
8 Effect of active packaging on quality of Chinese kale
9 Tangerine and mango fruits quality detection by near infrared spectroscopy
10 Assessment of soluble solids of strawberry fruit cv. No. 80 using NIR technique
11 Effect of fruit size and coating material on quality of tangerine fruit cv. Sai Nam Phueng
12 Effects of peroxyacetic acid, peroxycitric acid, sodium bicarbonate, potassium sorbate, and potassium metabisulfite on the control of green mold in Sai Nam Phueng tangerine fruit
13 Tangerine and mango fruits quality detection by near infrared spectroscopy
ปี พ.ศ. 2553
14 Relationship between susceptibility to Anthracnose disease and antifungal compounds content in fruit latex of Thai mango
15 Physiological and physicochemical responses of 'Sai nam phueng' tangerine to commercial coatings
16 Effect of vacuum cooling and packaging on physico-chemical properties of 'Red' holy basil
17 Induction of resistance to Penicillium digitatum in tangerine fruit cv. Sai Num Phung flavedo by hot water treatment
18 Effect of vacuum cooling operation parameters on cooling time and weight loss of 'Red' holy basil
19 Effect of vacuum cooling and different storage temperatures on physico-chemical properties of broccoli
20 Relationship between susceptibility to Anthracnose disease and antifungal compounds content in fruit latex of Thai mango
21 Effect of vacuum cooling and different storage temperatures on physico-chemical properties of broccoli
22 Effect of vacuum cooling operation parameters on cooling time and weight loss of 'Red' holy basil
23 Physiological and physicochemical responses of 'Sai nam phueng' tangerine to commercial coatings
24 Effect of vacuum cooling and packaging on physico-chemical properties of 'Red' holy basil
ปี พ.ศ. 2552
25 Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. Sai Num Pung
26 Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. Sai Num Pung
27 Effect of heat treatment on green mold infection in tangerine fruit cv. Sai Num Pung
ปี พ.ศ. 2550
28 The Royal Project Packing House quality assurance
29 Postharvest quality of organic vegetables grown in the highlands of northern Thailand